Cau on Castle Street Review

Cau on Castle Street was the venue for an evening of gastronomic delights and wine to match. We were met by Leigh who is the general manager in the Edinburgh restaurant. We were then given a talk by Chef Dom Ashworth on the different cuts of meet, and the beef cattle it comes from, I certainly learned a thing or two, for example did you know rump steak comes from the beef cattle equivalent of our ‘love handles’!, we then learned the difference between grain fed and grass fed meets - basically the weight and the quality of the...

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